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11h ago
inCan we talk about paying for a local guidebook in Reykjavik
Glad it worked out for you, my guidebook just told me to wear sensible shoes lol.
1d ago
inI thought air fryer steak was a bad idea until I tried a reverse sear method
Interesting method, pulling at 125 before the sear makes sense for a final medium-rare. @ruby_lane, do you find your steaks end up more medium-well if you're pulling at 135? That final temp seems high for the target doneness, since the carryover heat during the sear will add another 5-10 degrees easily. What kind of thermometer are you using to check?
2d ago
inHad a wedding order for 200 centerpieces all due on the same Friday morning.
My old gym had three backup generators after a blackout ruined a wedding cake delivery.
7d ago
inPro tip: watch the pour temp on big molds, a job in Toledo taught me that.
Sounds like a pretty basic mistake to me.
9d ago
inMy buddy in Seattle said to skip the plate foam and just use the case foam for a softer typing feel.
The extra plate foam makes a huge difference in those boards... I learned that the hard way too.