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7d ago
inHeard a guy at the Phoenix library say his AI tool labels his 4,000 old family photos, so I gave it a shot
My aunt tried something like this with her wedding scans and it kept tagging her sister as the bride, which caused a whole thing at Thanksgiving. What got me was how it nailed the year range just from hairstyles alone, like it somehow knows a mullet means 1983. Old photos are weird like that, the small stuff gives away more than the faces do.
13d ago
inPro tip: I stopped using compressed air on mirrors after a Nikon F3 taught me a $12 lesson
Man, even the rocket blower can spit dust back if you squeeze it too close to the glass.
16d ago
inTIL damascus steel billets are 200 layers max, not 1000
Feels like the same thing with "military grade" slapped on everything, sounds impressive until you look it up and it's just a basic spec. Guys selling 1000 layer knives probably never counted either.
21d ago
inQuestion about my bread going from doorstop to fluffy after I moved it to the fridge overnight
My buddy went through the same thing with his pizza dough, dense bricks for weeks. He swore it was the fridge rise that fixed it, but then he realized his old yeast packets were mostly dead anyway. New yeast plus the cold rise and suddenly his crust was airy and light. The thing is, cold dough rises slower so the yeast has more time to build up gas and flavor without getting stressed. Hot tap water can also straight up kill the yeast before it even gets going. So yeah, you probably had both problems at once and fixed them together.