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Update: my $12 nut milk bag finally stopped letting grit through after 3 weeks of daily batches
I was ready to toss it last Monday in my kitchen in Boise after every single batch came out silty, but a guy at the roaster on 8th told me to stop squeezing the bag against the strainer and just let it drip, and now it's the smoothest cup I've made at home, so what's your go to filter setup?
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