My coworker at the bar bet me I couldn't make dinner from the sad fridge at work, so I did it for $3
Last Thursday my coworker Dana bet me $5 I couldn't feed us both using only what was in the bar's walk-in, and she was sure the pickings were too sad to try. I found half a bag of frozen fries, a lonely bag of frozen shrimp, three lemons, and a jar of old cocktail sauce, so I tossed the fries and shrimp in the fryer, hit it all with lemon and sauce, and we ate like kings at 1am. Dana went quiet after the second plate and paid up, then asked if I could do the same thing with the two sad pork chops sitting in her fridge at home. So here's my real stance: if you learn five meals that bend around what you already own, you'll stop throwing away $40 of groceries every week. What's the weirdest combo you've actually turned into dinner?