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My cast iron stays seasoned better since I started cleaning it warm
I mean, I used to let it cool completely, but then scrubbing was a chore. Now I rinse it with hot water right after cooking and dry it on the stove. No more rust or lost seasoning. What do you think about adding a bit of oil after drying?
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patb121mo ago
Just make sure you wipe all the oil off after.
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