My rice cooker burned the whole batch after I used oat milk

Tried to save a few bucks last Tuesday by using leftover oat milk instead of water in my cheap rice cooker, and it boiled over everywhere plus scorched the bottom. Ended up with a sticky mess that took 20 minutes to scrub and ruined the inner pot's nonstick coating. Has anyone else had a milk substitute go sideways in their cooker, or is it just safer to splash the extra $1.50 for regular water?

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