31
My sister's one comment about my pie crust changed everything
She said my lattice looked like a road map and my crimp was just mush. That stung but she was right. I used to overwork the dough until it was tough and bleh. So I switched to folding butter in with a bench scraper and stopped obsessing over perfect edges. Three bakes later and my crust has actual flake and clean cuts. Has anyone else had a blunt relative who turned out to be their best baking critic?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.