Traded my basket for a rotisserie attachment, never looking back

I spent 6 months using the standard basket that came with my air fryer, and it worked fine for fries and nuggets. But last week I finally pulled the trigger on the rotisserie spit attachment, and wow, the difference on a whole chicken is night and day. The basket version always left the skin flabby on the bottom, but the spit turns it constantly so every side gets that crisp, even brown. It took about 50 minutes at 360 degrees for a 4 pound bird, which is way faster than my oven ever did. The only downside is cleaning the spit rod, but a quick soak handles it. Anyone else made the switch from basket to add-ons, or am I the last one to catch on?

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