Showerthought: the $8 frozen pizza I air fried last Tuesday was better than the $26 one from the place on 5th
Last Tuesday I got lazy and threw a cheap frozen pizza in my air fryer at 380 for about 9 minutes. The crust came out crispy all the way through, no soggy middle like when I use the big oven. Then Friday I paid $26 at a spot on 5th Ave here in Portland and honestly it was fine but not 3x better. Now I keep a stack of the cheap ones in the freezer and play with toppings. What temp and time are you all using for thicker crusts?