My sister said my air fryer chicken was always too dry

She pointed out I was cooking boneless breasts at 400 degrees for 18 minutes, which was way too long. I dropped it to 370 for 12 minutes and it's perfectly juicy now. What's one piece of cooking advice that totally fixed a recipe for you?

2 comments

2 Comments

coleman.jade5d ago

Actually, 12 minutes at 370 might still overcook a thin breast. I check mine at 9 minutes.

elizabeth_gonzalez5d ago

Checking at 9 minutes is smart. My chicken is usually a dry hockey puck because I get distracted and forget it exists. I have set off the smoke alarm more times than I care to admit. My cooking method is basically just hoping for the best.